Seafood dinner in Phu Quoc: what to ask first

Seafood is the island's main draw, and good meals start with a few simple questions. Ask which catch is freshest, how it is priced and how it will be cooked.

Good to know

Fish, squid, crab and shrimp are typically priced by weight, sometimes with a separate cooking fee. Steamed, grilled and stir-fried are the common styles.

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Practical tips

Watch the item weighed, agree the total before cooking and share dishes so you can try several kinds.

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Conclusion

A short conversation before ordering avoids almost every surprise at the bill. For more, see the seafood dining guide for Phu Quoc.

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